I found a basic pizza dough recipe online and kept modifying it until I got it to be the way I wanted. The recipe only goes to "rise" portion because after the dough has risen it then gets shaped for the pizza pan and Paul takes over at that point. I just do all the hard work (Ha Ha).
What you need:
2 1/2 teaspoons of dry yeast
2 teaspoons of sugar
2 teaspoons of salt
3 cups unbleached bread flour
1/3 cup fine semolina flour
1 1/4 cup lukewarm water
3 tablespoons of olive oil
1 cup of unbleached bread flour for later use (flouring work surface and adding to dough).
What to do:
1. Dissolve the sugar in the water. sprinkle the yeast into water and let sit for ten minutes until it starts to bubble and foam (activating).
2. While the yeast is activating, combine the 3 cups of bread flour and 1/3 cup of semolina flour and salt in a large bowl, forming a well in the center.
3. After the yeast is activated, stir to dissolve, then add the olive oil to the yeast/water/sugar mixture and stir.
4. Add the yeast mixture to the flour in three additions, stirring after each addition. It will form a wet, sticky dough.
5. Turn the dough out on a floured surface. Add just enough additional flour to the dough so that it is workable. The dough should remain slightly sticky and moist. Knead the dough for approximately 10 minutes, until it is smooth and elastic.
6. Take a large, clean bowl, put about four drops of olive oil in the bowl, then put the dough in the bowl and spin it until it is covered in a light coating of olive oil. Cover the bowl with a clean dish towel and allow it to rise for an hour.